Malabar spinach cheese dumplings
Preparation
- Whisk the eggs with 1/8 l milk and pour over the croutons. The mixture should be well moistened, add milk if necessary. Leave to stand.
- Wash the spinach, blanch and leave to cool, squeeze out well and chop roughly.
- Chop the onion and fry until translucent.
- Mix the spinach, cheese, onion and spices into the crouton mixture - leave to stand for at least one hour.
- Put water in a large pot to boil and let it boil. Salt the water. It is best to form a "test dumpling" and be careful not to let the water boil too much, otherwise the dumplings will fall apart. Cook for about 15 minutes. Serve with a fresh green salad.
Have fun cooking & Bon appétit!
Culinary delights from the Nassfeld-Pressegger See region
Have fun giving this recipe a try!
You might also be interested in
Other manufacturers
Journey to the roots of good taste:
The Gailtal Valley, Lesachtal Valley and Lake Weissensee are located along the Carnic Alps in Carinthia in the south of Austria.
