Malabar spinach cheese dumplings

  • 300 g croutons
  • approx. 1/8 to 1/4 l milk
  • approx. 170 g Malabar spinach
  • 120 g grated mountain cheese
  • 40 g butter
  • 1 onion
  • 3 eggs
  • salt, nutmeg
Malabar spinach cheese dumplings


  • Whisk the eggs with 1/8 l milk and pour over the croutons. The mixture should be well moistened, add milk if necessary. Leave to stand.  
  • Wash the spinach, blanch and leave to cool, squeeze out well and chop roughly.  
  • Chop the onion and fry until translucent.  
  • Mix the spinach, cheese, onion and spices into the crouton mixture - leave to stand for at least one hour.
  • Put water in a large pot to boil and let it boil. Salt the water. It is best to form a "test dumpling" and be careful not to let the water boil too much, otherwise the dumplings will fall apart. Cook for about 15 minutes. Serve with a fresh green salad.  
Have fun cooking & Bon appétit!
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