Mitmachen & Entdecken

Die Slow Food Travel Erlebnisse im Gailtal & Lesachtal

In den Küchen, Selchkammern, Reifekellern, an den Bienenstöcken, Brotbacköfen oder den Kornmühlen - diese Reisen zu den Ursprüngen des guten Geschmacks eröffnen neue Sichtweisen und feinste Geschmackserlebnisse! Machen Sie gemeinsam mit unseren Lebensmittel-Handwerkern den Schritt vom Konsumenten zum Co-Produzenten. Wer selbst Butter gerührt, Teig geknetet, Kärntner Nudeln gekrendelt oder Wildkräuter gesammelt hat, genießt anders. Bewusster. Und nimmt neben dem Produkt selbst einen reichen Schatz an Erinnerungen, Erfahrungen und neuem Wissen mit nach Hause.

from € 28
Lesachtal corn

Lesachtal corn and watermills in Maria Luggau in the Lesachtal valley

from € 79
Treasure in the furnace

Workshop in the Almwellness-Resort Tuffbad

from € 75
Lesachtal natural sourdough bread

Lesachtal natural sourdough bread – baked using grain and natural sourdough.

from € 35
Lesachtal mountain herbs

Lesachtal mountain herbs – harvesting and cooking with the spiced mountain herbs.

from € 45
From organic hay milk to cheese

From organic hay milk to cheese – making butter and cheese with a mountain farmer.

from € 25
Lesachtal honey

Traditional honey production by the beekeepers of the Lesachtal valley

from € 30
Lesachtal poppies

Traditional cultivation and use in the Lesachtal valley.

from € 45
Celebrated Slow Food indulgence

Celebrated Slow Food indulgence with grocer and Slow Food pioneer Ertl in Kötschach-Mauthen

from € 75
Slow Food bread baking

Baking corn baguettes and bread rolls with a baker.

from € 75
Cooking up a bowl of happiness

Cooking with Slow Food chefs Sissy and Stefanie Sonnleitner in Kötschach-Mauthen.

from € 25
Brewing beer in the Gailtal valley

Visiting the Loncium brewers in Kötschach-Mauthen

from € 25
Gailtal white corn

From the corn field to polenta: harvesting and processing at the Brandstätter farm

from € 50
Gailtal Alpine butter

Making butter at the traditional Bischofalm in the Carnic Alps

from € 45
Pasta-making experience

Make your own Carinthian pasta at the Slow Food guesthouse in St. Daniel

from € 45
Fragrant tasty treats

Delicious tasty treats for the nose and palate served up at the Biohotel in St. Daniel.

from € 55
Mature is half way there

Making cheese with raw milk at the Zankls in St. Daniel

from € 28
Honey from the Gailtal valley

From the pollen to the purest natural product: out and about with a beekeeper.

from € 35
Making your own Lissi’s farmhouse ice-cream

Watch the farmer at work making her ice-cream

from € 35
Terrific tubers

Understanding potatoes – a wide range of flavours derived from potatoes

from € 38
Pigging out

Curing the delicious ‘Weinspeck’ bacon at the Lerchenhof farm in Hermagor

from € 35
Slow Food finger food from the farm garden

Simple creations to make at home

from € 27
The power of the pan

Preparing the original Carinthian ‘Frigga’ egg dish at the Nassfeld-Alm

from € 75
Summer in a glass

Boiling and pickling with the ‘green award-winning chef’ in Hermagor

from € 15
Child’s play cookery

Cookery courses for children by Lake Weissensee

from € 795
Slow Food Travel - Zu den Wurzeln des guten Geschmacks

Geheimnisse des langsamen Genießens und Entdecken der Schönheit der stillen Landschaft