From the field I come - treasures of mother earth!

06.09.2020 - 10.09.2020

from € 313.00 per person

Included services

  • 4 nights in the requested category at a certified Slow Food partner establishment
  • 3 Slow Food experiences around the subject of agriculture & bread making
  • In combination with nature:
  • • Hiking along the banks of the Gail river, from Kötschach to St. Daniel

Give the product time! This is essentially the philosophy that unites the Slow Food producers of the region. Taking time to produce, refine and enjoy. Taking care of nature and its resources. This is what the food artisans, who shape the taste of this destination, stand for. Those who bake bread, harvest potatoes or grind the white Gailtal Valley maize themselves, enjoy food in a different, more conscious way.

And besides the product itself, one takes home an abundant treasure of memories, experiences and new knowledge. These journeys to the origins of good taste open up new perspectives and guarantee the finest taste experiences!

Even away from the culinary experience locations, the true hero is nature. The landscape of the Carnic and Gailtal Valley Alps is one of the most pristine Alpine regions.


Day 1

Individual arrival at the chosen accommodation.


Day 2

Potatoes fresh from the field | Experience the variety of flavours of the colourful tubers and enjoy new dishes made from potatoes!

Start: 10am | Duration: 3 hours | Maximum: 15 participants
Location: Zerza-Bauer, Treßdorf 11, AT-9632, Kirchbach


Day 3

The story of the Gailtal Valley white maize | Saved from extinction and re-cultivated by maize farmer Sepp as "Gailtal Valley white maize”

Start: 1pm | Duration: 2 hours | Maximum: 10 participation

Location: Landmais Brandstätter, Würmlach 37, AT-9640, Kötschach-Mauthen

Day 4

Baking for all ages with the master baker | Temporary baker's apprentices - at the Stiefelbäck bakery with bread maker Thomas

Start: 3pm | Duration: 2 hours | Maximum: 8 participants
Location: Bäckerei Stieflbäck, Kötschach 24, AT-9640, Kötschach-Mauthen


Day 5

Individual departure