Learning how to crimp Carinthian pasta

Thrilling fillings

Discover what’s inside the tasty Carinthian pasta and learn how to crimp perfectly.

“Slow down!“ is the motto of Slow Food. Watching the two master chefs Ingeborg and Gudrun Daberer whilst they are crimping with nimble fingers, you wonder when the slowing down begins. Just like making around 20 different fillings, from white maize for example, this artful sealing of the typical Carinthian filled pasta, the “Nudln“, with a rim that reminds of crocheted lace is practiced expertly here at Gasthof Grünwald in the centre of St. Daniel. The Daberer Sisters show Slow Food Travel guests their skills and the fine art of crimping during a cooking workshop with extensive sampling of the results afterwards. To the Daberer Sisters, Carinthian filled pasta sums up the abundance of life. The workshop including “Nudl Kudl Mudl“ finishes with the recipe and another sample for taking home. Cook this speciality at home and enjoy because – as the Carinthians say – you are ready to marry once you can crimp properly!

Anbieter:
Slow Food-Köchinnen
Ingeborg & Gudrun Daberer
9635 Dellach im Gailtal, St. Daniel 17

Anfahrt/Lage:
Slow Food-Gasthof Grünwald in St. Daniel, direkt an der Bundesstraße, Nähe Pfarrkirche

Programm von 10:00 - 13:00 Uhr

Registration: At least 2 days in advance until 5 pm

Preise:

Slow Food Travel Alpe Adria / Kärnten

Reisen zu den Wurzeln des guten Geschmacks. Es ist eine Reise hinein in die Täler, zu ihren Menschen und Geschmäckern. Eine Reise zu den traditionellen Lebensmittelproduzenten und ihrem überlieferten Wissen und altem Handwerk. Brot backen, Käse produzieren, Bier brauen, bei der Herstellung von Gailtaler Speck dabei sein, sehen wie Imkerei funktioniert.

"Slow Food Travel Kärnten heißt aktive Teilnahme, Wissensvermittlung und gute, saubere und faire Produkte aus der Landwirtschaft."