What garden, meadow and nature provide

11.06.2019
23.07.2019
27.08.2019
17.09.2019

€ 35,- per person

Sampling “green Koschtalan“ (finger food from the farm garden)

Finger food and small culinary delights

 

Some people are green-fingered, Gertrude Wastian has nature at her front door.  Everything flowers and blossoms delightfully around the house and farm in Weißbriach. An abundance of herbs and flowers grow in the farm garden and everything else that is needed can be picked from the meadow. But it is not just about presentation: The seminar farmwoman also knows that there is an herb for every taste and that weed is a matter of opinion. Together with her visitors, she prepares all sorts of treats from fresh green ingredients; from small spelt and herb rolls and flower butter to herb crackers, weed salt and weed pesto – picking wild herbs together and enjoying the variety of their flavours! The participants learn a lot about the traditional use of the fragrant herbs in folk medicine whilst kneading, shaping and rolling out the dough and picking and finely cutting small leaves and blossoms. Not only tasty but healthy too. Apart from fine samples, you will also be given a script because you won’t be able to remember everything from the wealth of the herbal world immediately.

Anbieter:
Bauernhof Brodnig-Wastian
Ing. Gertrude Wastian, Seminarbäuerin
9622 Weißbriach 12
 

Anfahrt/Lage:
Bauernhof Brodnig-Wastian in Weißbriach im Gitschtal

Programm von 14:00 - 16:30 Uhr. Maximal 8 Teilnehmer.

 

Preise:

Erwachsene € 35,-
Kinder zwischen 10 - 15 Jahren € 17,50
Kinder unter 10 Jahren Gratis

 

 

Slow Food Travel Alpe Adria / Kärnten

Reisen zu den Wurzeln des guten Geschmacks. Es ist eine Reise hinein in die Täler, zu ihren Menschen und Geschmäckern. Eine Reise zu den traditionellen Lebensmittelproduzenten und ihrem überlieferten Wissen und altem Handwerk. Brot backen, Käse produzieren, Bier brauen, bei der Herstellung von Gailtaler Speck dabei sein, sehen wie Imkerei funktioniert.

"Slow Food Travel Kärnten heißt aktive Teilnahme, Wissensvermittlung und gute, saubere und faire Produkte aus der Landwirtschaft." 

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