Zu den Wurzeln des guten Geschmacks

t's the combination of slow travel and discovering real, authentic food that makes Slow Food Travel so appealing. Slow down and appreciate the ordinary. The trips to Carinthia, the world's first Slow Food Travel region, are journeys to the roots of good taste. Preparing simple, local dishes with Slow Food master chefs, learning how to make Carinthian pasta, tracing the paths of Lesachtal bread or visiting the selk chambers, country corn fields and alpine dairies - the first culinary Slow Food Travel trips to Carinthia will show you all this.

We are happy to put together individual special tours for small groups and excursion groups according to your wishes.
Request to: info@nlw.at