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Slow Food Travel Alpe Adria Carinthia
The Gailtal and Lesachtal valleys in Carinthia have been named the world’s first Slow Food Travel Destination by Slow Food International. A journey here leads into the valleys to the people and flavours and their handed-down knowledge and traditional crafts.
Watch on and see good, clean food being produced – including baking bread, producing cheese, brewing beer, making butter and many more traditional crafts.
Track down the roots of good flavour and learn all about the exquisite Carinthian Slow Food cuisine during workshops, on cookery and baking classes or at the cosy guesthouses. Set off on a fantastic culinary voyage of discovery through Carinthia’s most tasty corner and submerse yourself in the fascinating mountain landscapes of the Gailtal and Carnic Alps.
It is a journey into the valleys, to their people and tastes.
They are the ones who have always been living the Slow Food philosophy in Southern Austria’s almost silent border region.
Hotels & inns, Bed & Breakfast and restaurants.
Alpine-Adriatic cuisine in Carinthia’s southwest – surprisingly delightful
Nature is also the true hero away from the culinary destinations.
Get to know the idyllic Gailtal Valley of the Nassfeld-Pressegger See holiday destination and Europe’s most natural valley – the Lesachtal Valley.
A gift to feel good and relax! Who wants to make the loved ones happy, can simply do this by giving them an individually designed voucher.
