Slow Food Travel Alpe Adria Carinthia
The Gailtal and Lesachtal valleys in Carinthia have been named the world’s first Slow Food Travel Destination by Slow Food International. A journey here leads into the valleys to the people and flavours and their handed-down knowledge and traditional crafts.
Watch on and see good, clean food being produced – including baking bread, producing cheese, brewing beer, making butter and many more traditional crafts.
Track down the roots of good flavour and learn all about the exquisite Carinthian Slow Food cuisine during workshops, on cookery and baking classes or at the cosy guesthouses. Set off on a fantastic culinary voyage of discovery through Carinthia’s most tasty corner and submerse yourself in the fascinating mountain landscapes of the Gailtal and Carnic Alps.