SLOW FOOD EXPERIENCES IN THE LESACHTAL, GAILTAL, GITSCHTAL VALLEYS AND AT LAKE WEISSENSEE
In the kitchens, smokehouses, maturing cellars, at the beehives, bread ovens or the grain mills - these journey to the origins of good taste reveals new perspectives and the finest taste experiences! Take the step from consumer to co-producer together with our food artisans. Anyone who has churned butter, kneaded dough, made Carinthian pasta or collected wild herbs will enjoy things differently. More consciously. And in addition to the product itself, an abundant treasure of memories, experiences and new knowledge can be taken home. Here are all the dates at a glance.