Recipe ideas

Cooking & Trying (out)
SFT_Nudl Kudl Mudl Grünwald_(c) www.slowfood (13) | © MarianneDaberer

Carinthian pasta pockets

Crimping is an art
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bunter-kartoffelsalat

Colourful potato salad

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thurnerhof-fleischnudel

Fleischnudel (pasta pockets filled with meat)

As a soup garnish or with sauerkraut
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rezept_joghurt

Fruit yoghurt

"Wunderhof" style
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Gailtal Valley cheese soup

Traditional
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imkerei-segner-honig-gugelhupf_quer

Gailtal Valley Honey Cakes

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Gailtal Valley Honey Reindling

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gailtalbauer-04

Gailtal Valley Jause snack

The classic
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Plattner-frigga- 3

Gailtal Valley “Frigga“

Traditional woodcutter‘s dish
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biohof-steiner_teigwaren

Homemade spaghetti

with smoked trout sauce
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_22A3078 | © MarianneDaberer

Lesachtal bread

Slow Food Presidio
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Rezept-Malabarspinat-Kaeseknoedel -5-

Malabar spinach cheese dumplings

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kartoffelroulade

Potato roulade

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slowfood-travel-zerzabauer-erdaepfel04 | © MarianneDaberer

Potato tower

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erlebnisimkerei-kronhofer-4-

Pumpkin bread with honey

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jank-auer-rezept

Risotto with Gailtal Valley bacon PGI

refined with capers, dried tomatoes and basil pesto
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Snow White in puff pastry

For melting away
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gailtaler-speck-2

Trout fillet wrapped in Gailtal Valley bacon

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slowfood-travel-brodnig-profil | © MarianneDaberer

"Green Koshtalan"

Finger food and little delicacies provided by nature and made by Gertrude Wastian Ingredients
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_22A8835 | © MarianneDaberer

Curd cheese - cream cheese

from the Zankl family of the organic cheese farm at Stollwitz above St. Daniel in the Gailtal Valley
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SFT_Gailtaler Weißer Landmais_(c) www.slowfood (5) | © MarianneDaberer

Polentagupferl

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sissy-stefanie-sonnleitner

Schmarrn made with native Gailtal Valley maize

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SFT_Kräuterexpertin Sandra Egartner_(c) www.slowfood (3) | © MarianneDaberer

Wild herb soup

from the Lesachtal Valley by TEM practitioner and herbalist Sandra Egartner
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02__Backen-des-Slow-Food-Presidio-Lesachtaler-Brot | © MarianneDaberer