Slow Food Travel Magazine
Accommodation in the Slow Food Travel destination
Travelling, enjoying, savouring, arriving. Getting in touch with the land, its people and its cuisine. This longing is satisfied by the world’s first Slow Food Travel destination, which has been created in the Gailtal Valley and Lesachtal Valley. Because here you will get to know dedicated producers personally, work side by side with them and experience how much attention to detail goes into creating their food.
At our selected and certified accommodations, you will get to know our Slow Food holiday region thoroughly. You will stay in the middle of a diverse natural landscape full of variety, where the hosts also take responsibility for a healthy, sustainable food and eating culture.