Bauernhof Maar - Lissi's kuhles Bauerneis

When they set out to do something, they do it with verve, concept and attention to detail. The Neuwirth family from Goderschach has been running the Maar Farm for many years. And because the well-being of the cows is especially close to their hearts, they also make really "cool" farmhouse ice cream. Lissi is the ice-cream maker and inventor of ice-cream varieties, her husband Günter is the master of the cows and supporter in all ice-cream matters. Ice cream tasters and critics are the children Julia, Sonja and Elisabeth, while the grandparents are the quiet helpers in the background. They are all united by their love of Lissi's cool farmhouse ice cream, which tastes best when made by hand.

A first glimpse

producer.gallery.title

Our quality seal

Genussland Kärnten

This umbrella brand is a reliable guide for all those who value guaranteed quality and transparent, controlled origin when buying food. Only products that grow, ripen and mature and are processed according to clearly defined criteria are allowed to carry this trademark. Genussland Kärnten products can be found at licensed businesses - farmers and food processors, farm shops, wine taverns and at selected grocery shops.

Gutes vom Bauernhof

The logo for shopping on the farm. Farmers are committed to treating people, animals and the environment with care. The quality guidelines focus on the guarantee of origin, processing, quality, hygiene, know-how and benefits. Ongoing qualification measures, internal farm checks and external controls ensure the best possible quality assurance of the farms.

Our product areas

Lissi's cool farmhouse ice cream

Our product is called "artisan ice cream". We have chosen this natural method, without any ready-made mixes or bought-in fruit preparations. Each of our ice creams has its own recipe, which is adjusted to the sugar content of the fruit or the fat content of the ingredients. This makes us very flexible and fast in developing or trying out new flavours. All our ingredients are bought in pure form, and we make pastes or sauces and variegati ourselves. This reduces the list of ingredients and the ice cream is low in allergens. We do not use any foreign fats and have chosen the raw material inulin - a substance from the chicory root (which, by the way, also helps against stomach problems). Our fruit ice creams are made as sorbet, so they have a very high fruit content. For the milk ice cream varieties, we use only milk from our cows. Also, for the sugars - except for the nut pulp and vanilla - we source in the region or in Carinthia and in Austria, where the ingredients are available at the moment. Herbs and flowers come from our own garden.