Gasthof Grünwald

The "Grünwald" is the perfect village inn. Straightforward architecture yet cosy atmosphere and family-owned for more than 300 years. The two sisters Ingeborg and Gudrun Daberer took over the inn more than 15 years ago. They are among the most down-to-earth and creative cooks in the Gailtal Valley and celebrate the high art of cooking in a special way. Their own organic farm serves as a supplier, and many other ingredients come directly from small farms in the region. If you stop here, you will not only learn how to crimp pasta pockets, but you can also slowly experience the pleasure of good things.

A first glimpse

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Our quality seal

Kärntner Genuss Wirt

Based on the AMA Gastrosiegel, every Kärntner Genuss Wirt undertakes to place special emphasis on products from Genussland Kärnten producers and Genuss Region specialities in their kitchen. Quality and origin are the top priority: milk, butter, curd cheese, whipping cream, eggs, fruit, vegetables, freshwater fish, beef and pork must be from Carinthia or Austria. Compliance is controlled by AMA (Agrarmarkt Austria).

Our product areas

Our Carinthian pasta

"Crimping": This artful sealing of the typical Carinthian pasta pockets, the "Nudln", with a rim reminiscent of crocheted lace, is practised with virtuosity here at Gasthof Grünwald in the middle of St. Daniel. The Slow Food Travel creation is made with native Gailtal Valley white maize and cheese from the Käsehof Zankl cheese dairy.