Jörgishof

Elfriede makes butter and cheese with great passion and experience. She is passionate about her work and, together with the other members of the family, the best of the organic milk is turned into delicacies at the Jörgishof Farm. While the men on the farm are mainly responsible for the farm's own processing facilities and bringing in the hay harvest, the women refine the organic hay milk and sell the specialities in the valley and on the farm.

Our product areas

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Raw milk cheese

Raw milk cheese

At the Jörgishof Farm, 120 litres of raw milk are processed into butter, creamy fresh cheese, mozzarella, raw milk cheese and much more every day.

Slow Food Offers

More information

Find and book a suitable accommodation in the World of Mountains & Lakes!
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Contact & getting here

Journey to the roots of good taste:

The Gailtal Valley, Lesachtal Valley and Lake Weissensee are located along the Carnic Alps in Carinthia in the south of Austria.

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Wandern Alm NLW-21

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