Event details
The slow food dessert
The Slow Food Dessert – seasonal vegetables & herbs for a sweet conclusion
Participants immerse themselves in the world of regional and seasonal ingredients and experience firsthand how simple, healthy ingredients transform into a Slow Food gourmet dessert. This experience combines the joy of cooking and enjoying with a sustainable approach and encourages the discovery of the beauty and flavor of local ingredients.
Participants immerse themselves in the world of regional and seasonal ingredients and experience firsthand how simple, healthy ingredients transform into a Slow Food gourmet dessert. This experience combines the joy of cooking and enjoying with a sustainable approach and encourages the discovery of the beauty and flavor of local ingredients.
What is included:
- Shared tasting of the dish
- Valuable knowledge & mindful handling of food
- The Leonhard apron & collection of recipes
Start: 1:00 PM | Duration: 2 hours | Maximum: 6 participants
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Find and book a suitable accommodation in the World of Mountains & Lakes!
Journey to the roots of good taste:
The Gailtal Valley, Lesachtal Valley and Lake Weissensee are located along the Carnic Alps in Carinthia in the south of Austria.
