Potato roulade
Preparation
Chop the bacon, onion, mushrooms, parsley and chives and sauté in a frying pan.
Press the cooked potato through a potato ricer and mix with the flour, yolks, eggs, butter, cornflour, salt, pepper and nutmeg.
Place a sheet of cling film on the work surface.
Spread the potato mixture about 1 cm thick and spread the filling evenly. Then roll up like a roulade. Leave the cling film around the outside of the roulade and fold in at the ends. Then wrap another piece of kitchen foil around it and fold in at the ends as well.
Put the roulade into boiling water and cook for about 20 minutes.
Bon Appetit!
Culinary delights from the Nassfeld-Pressegger See region
Have fun giving this recipe a try!
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The Gailtal Valley, Lesachtal Valley and Lake Weissensee are located along the Carnic Alps in Carinthia in the south of Austria.
